Step into an evening of French elegance with Master Sommelier Simone Ragusa, bringing the country’s most iconic wines to your glass. Savour five exceptional tastings – from the crisp, mineral whites of the Loire, Alsace, and Burgundy to the bold reds of Bordeaux and the Rhône – each paired with exquisite canapés by Chef Artemio Lopez. CI$ 65 per person (plus grats) for this curated journey.
To reserve, email reservations@brasseriecayman.com or call +1 345 945 1815.
Hit snooze and skip breakfast? Not a great start. Make the most important meal of the day a priority with Chef Dean Max. Discover quick, easy, and nutritious recipes that boost mood, energy, and metabolism – without compromising sleep or your schedule. From creamy chia pudding with berries and toasted coconut to hearty overnight oats with apples, pineapple and star fruit, get inspired to fuel your day. CI$ 25 per person. Lunch included.
To reserve your spot, email memberships@theclub.ky or call +1 345 949 2582.
Experience the bold Nikkei cuisine of James Beard Award-winning and Michelin-starred chef Nando Chang. Blending traditional Peruvian flavours with Japanese precision and Miami energy, his mastery comes from relentless repetition and respect for fresh seafood – expect iconic dishes like ceviche executed with flawless technique. Enjoy a garden cocktail reception, followed by a three-course, family-style dinner under the stars, complete with wine pairings. CI$ 175 per person (plus grats).
To reserve, email reservations@brasseriecayman.com or call +1 345 945 1815.
