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AT THE SQUARE

10 Sept

SWIRL: Discover the Cape Winelands

Journey through South Africa’s celebrated wine regions with Master Sommelier Simone Ragusa. Discover five exceptional wines that showcase the diversity and character of the Cape’s most iconic terroirs, from crisp, cool-climate whites to elegant, full-bodied reds. Each wine is expertly paired with seasonal canapés crafted by award-winning Chef Dean Max, inspired by his recent journey through South Africa’s renowned Cape Winelands.

Thursday 10 September, 5:30-7pm
CI$ 65 per person (plus gratuity).

To reserve, email us or call +1 345 945 1815.

9 Oct

Wine and Dine: An Evening In Champagne with Laurent-Perrier

Celebrate the pioneering spirit of Laurent-Perrier with an intimate evening at The Brasserie. Begin with a canapés reception in the Garden, followed by a four-course tasting menu by Chef Dean Max, paired with four exceptional Laurent-Perrier Champagnes, including Millésime 2015, Cuvée Rosé and the prestigious Grand Siècle.

Friday 9 October, 6:30-10pm
CI$ 150 per person (plus gratuity).

To reserve, email us or call +1 345 945 1815.

12 Oct

Canadian Thanksgiving

Celebrate Canadian Thanksgiving with an abundant harvest feast inspired by the flavours of the season. Gather with family and friends to enjoy a comforting menu of autumn favourites, from succulent roast turkey and maple-glazed ham to buttery mashed potatoes, roasted seasonal vegetables, cranberry relish and homemade pumpkin pie. Whether you’re continuing a cherished tradition or discovering the celebration for the first time, join us for an evening of warm hospitality and seasonal dining.

Monday, 12 October, 5:30-7pm
CI$ 74 per person with optional wine pairing, $38 per person (plus gratuity).

To reserve, email us or call +1 345 945 1815.

22 Oct

SWIRL: Best Vineyards of Europe

Europe’s winemaking heritage spans thousands of years, shaped by some of the world’s oldest and most celebrated vineyards. Journey through its renowned wine regions with Italian-born Master Sommelier Simone Ragusa, whose deep-rooted European wine knowledge and global tasting experience will guide you through an exceptional selection at The Brasserie.

Thursday, 22 October, 5:30-7pm
CI$ 65 per person (plus gratuity).

To reserve, email us or call +1 345 945 1815.