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13 Nov

Wine & Dine: Coast and Coast

Embark on a culinary journey across the Pacific Rim with an exquisite four-course tasting menu created by Chef Dean Max. Begin with a welcome glass of Champagne in The Brasserie Garden before discovering exceptional wines from two of the world’s most celebrated wine regions. Experience the elegance and richness of Napa Valley’s renowned Joseph Phelps Vineyards alongside the vibrant, expressive wines of Cloudy Bay from Marlborough, New Zealand. Each course is thoughtfully crafted to complement the distinctive character of these iconic wineries, bringing together exceptional cuisine, world-class wines and the art of perfect pairing for an unforgettable evening.

All-inclusive dining experience | CI$150 per person plus service charge

Friday, 13 November, 6:30–10pm

reservations@brasseriecayman.com | +1 345 945 1815

19 Nov

SWIRL: Bordeaux Meets Tuscany

Journey through two of Europe’s most celebrated wine regions as SWIRL brings Bordeaux and Tuscany together for an evening of discovery. Explore five exceptional wines showcasing the distinctive flavours, character and winemaking traditions of these iconic regions, guided by The Brasserie’s wine expertise. Each pour is thoughtfully paired with a chef-crafted canapé designed to complement the wine’s unique qualities. Join us for an engaging evening of fine wine, delicious pairings and lively conversation.

CI$65 per person, plus gratuities

Thursday, 19 November, 5:30–7pm

reservations@brasseriecayman.com | +1 345 945 1815

26 Nov

American Thanksgiving Dinner

Gather with family and friends this American Thanksgiving and leave the cooking to The Brasserie. Savour a festive seasonal dinner featuring all-natural turkey roulade, Cayman-inspired accompaniments and a delicious local pumpkin pie. Add an optional wine pairing and celebrate the occasion with comforting flavours and warm Cayman hospitality.  View menu

CI$74 per person, plus gratuities | Optional wine pairing CI$38

Thursday, 26 November, 5–10pm

reservations@brasseriecayman.com | +1 345 945 1815

4 Dec

Harvest Dinner: Lobster & Champagne

Celebrate the opening of Cayman’s lobster season with an extraordinary five-course dining experience honouring the island’s first catch. Savour the fresh, delicate flavours of locally caught lobster, expertly prepared alongside the finest seasonal ingredients and complemented by a curated selection of exceptional French Champagnes. Join us for an unforgettable evening of exquisite food, fine Champagne and warm Cayman hospitality at The Brasserie’s signature Harvest Dinner.

All-inclusive dining experience | CI$210 per person, plus gratuities.

Friday, 4 December, 6:30–10pm

reservations@brasseriecayman.com | +1 345 945 1815

17 Dec

SWIRL: Champagne & Oysters

Raise a glass to the festive season with a favourite SWIRL tradition: Champagne and oysters. Discover the pleasure of this timeless pairing at The Brasserie, where fresh oysters and celebratory bubbles set the scene for an elegant evening of tasting, discovery and connection.

CI$95 per person, plus gratuities

Thursday, 17 December, 5:30–7pm

reservations@brasseriecayman.com | +1 345 945 1815

24 Dec

Christmas Eve Dinner

Make Christmas Eve a delicious occasion without the cooking or washing up. Gather around The Brasserie’s table for a festive three-course dining experience celebrating seasonal flavours, fresh local ingredients and warm Cayman hospitality. Savour tempting main courses including Grilled Beef Tenderloin with Cayman lobster mac & cheese, All-Natural Turkey Roulade with traditional festive accompaniments or Brasserie Catch Roasted Red Snapper. Explore the full Christmas Eve menu, from inspired starters to indulgent desserts, and enhance your celebration with an optional wine pairing. Relax, raise a glass and let us take care of every delicious detail.  View Menu

CI$86 per person, plus gratuities | Optional wine pairing CI$48

Thursday, 24 December, 5:30–10pm

reservations@brasseriecayman.com | +1 345 945 1815

31 Dec

New Year’s Eve Dining Experience

Bid farewell to 2026 in exquisite style with a celebratory five-course tasting experience at The Brasserie. Savour exceptional dishes including Cayman Lobster Bisque, Seared Maine Scallop and Roasted Wagyu Beef Rib Eye Steak, thoughtfully prepared with the finest seasonal ingredients. Explore the full tasting menu, from an elegant oyster amuse-bouche to indulgent desserts, and elevate the occasion with an optional wine pairing. An unforgettable evening of exceptional food, fine wine and warm Cayman hospitality to welcome the year ahead.  View Menu

CI$180 per person, plus gratuities | Optional wine pairing CI$75

Thursday, 31 December, 5:30pm till close

reservations@brasseriecayman.com | +1 345 945 1815