WHAT’S ON
AT THE SQUARE

17 Apr, 6:30pm

A Vegan Feast for the Senses

Vibrant flavours, colours, and textures define this immersive celebration of plant-based cuisine. Guided by Chef Dean Max in collaboration with The Club, relish a seasonal harvest prepared with thoughtful craftsmanship. Begin with a garden cocktail reception, welcome drink and canapés among the greenery, followed by a five-course vegan feast. CI$ 90 per person (plus grats). Optional kombucha and house-made infusion pairing CI$ 25 or wine pairing CI$ 45.

To reserve, email reservations@brasseriecayman.com or call +1 345 945 1815.

20 Apr, 12pm

Lunch & Learn: Grow Your Own Greens

To celebrate Earth Day, join Culinary Gardener Aide in The Brasserie Garden for a hands-on session about growing your own greens at home. Discover easy, eco-friendly ways to raise microgreens and herbs that bring fresh flavour to everyday cooking. Order lunch online from the Market in advance or grab a meal from the Caboose or The Brasserie (no outside food), then relax and enjoy an inspiring lunchtime workshop surrounded by nature. Small, sustainable habits can create meaningful change.

To reserve, email The Club on membership@theclub.ky or call +1 345-949-2582

22 Apr, 11:30am

Earth Day: Free Trees, Coffee and Compost

Take home a tree this Earth Day and help grow a greener future. We’re giving away free trees in reusable coffee bags – an easy and meaningful way to make a lasting impact. Bring your reusable coffee cup (non-paper cups only) and enjoy a free drip coffee at the Market as a thank-you for reducing waste. You can also pick up compost-ready bags filled with coffee grounds, eggshells and ashes, or grab an empty one to repurpose in your own creative way.

30 Apr, 5:30pm

SWIRL: Our Favourite Spanish Wines

Discover the artistry of Spain’s most celebrated wine regions, from the rolling hills of Rioja and Ribera del Duero to the sun-drenched vineyards of Andalusia. Led by Simone Ragusa, this tasting showcases exceptional bright, elegant whites to powerful, expressive reds. Each pour is thoughtfully complemented by canapés crafted by Chef de Cuisine Artemio Lopez. CI$ 65 per person (plus grats).

To book, email reservations@brasseriecayman.com or call +1 345 945 1815.