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AT THE SQUARE

25 Nov - 24 Dec

Brasserie Holiday Gift Boxes

The gifts that keep on giving! Choose from a Purveyors wine basket with a carefully curated selection of velvety reds and premium champagnes, or elevate evenings at home with Brasserie cocktail kits. Build-your-own Market baskets brimming with artisanal jams, Brasserie honey, hot sauces and baked goods perfect for sharing over the holiday season. And for the experience seekers, seasonal passes to our Harvest Dinners and Swirl Wine Tastings are available for lucky recipients. Available throughout November and December. View the gift list here.

To order, email us or call +1 345 938 9388.

Dec24

Christmas Eve Dinner

A merry and stress-free Christmas Eve is guaranteed! Enjoy three delightful courses featuring Duck Liver Pâté Brûlée, Brasserie Catch Roasted Red Snapper and Caribbean Christmas Cake with ‘Coco Bluff’ coconut eggnog ice cream and garden sorrel jam. No cooking, no cleanup – just festive joy and an early bedtime before Santa arrives.

Wednesday 24 December, 5:30-10pm
CI$ 82 per person (plus grats). Choose an optional wine pairing for CI$ 48.

To reserve, email us or call +1 345 945 1815.

Dec31

New Year’s Eve Tasting Menu

Ring in the New Year with an unforgettable dining experience! Enjoy six courses of pure indulgence: start with a Pink Mood Oyster and Cayman Lobster Bisque, followed by Seared Scallop, Grilled Blue House Salmon and Roasted Angus Beef Tenderloin. End the year on a sweet note with Sticky Toffee Pudding and Valrhona Chocolate Truffles.

Wednesday 31 December, 5:30-10pm
CI$ 160 per person (plus grats). Wine pairing is CI$ 75, including a glass of welcome Champagne.

To reserve, email us or call +1 345 945 1815.

15 Jan - 17 Jan

Cayman Cookout 2026 Events

From the Barefoot Beach BBQ at The Ritz-Carlton to the Beach Bash at Rum Point, indulge in irresistible Brasserie flavours this Cayman Cookout. The highlight? A Harvest Dinner with Charleston’s celebrated chef James London of Chubby Fish. A 2024 James Beard Best Chef Southeast finalist, London has also earned a Bon Appétit Best New Restaurant nod, Food & Wine’s #7 US spot, and a place on The New York Times Top 50 list. Enjoy a five-course family-style feast of inventive seafood marrying Southern roots with global flair, perfectly paired with exquisite wines.

To reserve, email us or call +1 345 945 1815 to join the waiting list.

Jan16

The Sea Unites Us: A Celebration with Chefs Max & London

One night, two masters. James Beard finalist Chef James London of Charleston’s Chubby Fish, named one of Food & Wine’s Top 20 Restaurants in the U.S., joins Chef Dean Max of The Brasserie for a dock-to-table feast celebrating bold coastal flavors and seasonal ingredients.

Friday 16 January 2026, 7-9:30pm
CI$ 210 (inc. grats) per ticket

To reserve, email us or call +1 345 945 1815.