WHAT’S ON
AT THE SQUARE

4 Aug - 26 Sep

Order Online and Get Free Coffee!

Free Barrington drip coffee? Yes please! Every time you order over CI$ 10 online, we’ll thank you with a complimentary Barrington drip coffee – brewed fresh and bold – or a refreshing La Croix soda water, if bubbles are more your style. Pick-up or we’ll deliver to you in Cricket Square. Available from 7am to 3pm, Monday to Friday, our efficient online Market ordering service just got even better. Get a 5% discount when using your Market Card at checkout.

Visit our website to order online.

1 Sep - 30 Sep

SIX Meeting Spaces

Discover the perfect setting for your next event with our versatile and thoughtfully designed meeting spaces. Whether you’re hosting a large conference, an intimate team meeting or workshop, or a special personal event, we offer flexible spaces and full-service catering by The Brasserie, tailored to meet your needs. Lloyd, Holdings, Richards and Walsh; each unique meeting space is named after a famous West Indies cricket player.

To book or for more details, email us or call +1 345 947 7080.

1 Sep - 30 Sep

Welcome New Tenants

A warm welcome to the newest members of the Cricket Square community! We’re delighted to see HSBC staff settling into their new office, and Waystone and the Department for International Tax Cooperation are joining us this month. A special welcome back to the Public Service Pension Board of the Cayman Islands. With modern office spaces, state-of-the-art meeting facilities, ample parking, a world-class fitness and wellness centre, and exceptional food and beverage options, it’s easy to see why more companies are choosing Cricket Square.

To find out more, email us or call +1 345 947 7080.

1 Sep - 30 Sep

The Brasserie is Open

The Brasserie 11:30am-10pm | The Market 7am-5pm | Juiced 7am-3pm | The Wicket 4-7pm

The wait is over! Your favourite farm-to-table restaurant reopens today. Join us from 11:30am until 10pm, Monday to Friday, for a fresh fall menu of daily lunch and dinner specials. Don’t forget Happy Hour daily from 4pm to 8pm with selected cocktails starting at CI$ 6 and CI$ 1 Grilled Cheese, Arancini and Chicken Wings. Happy Hour at the Wicket also continues every Friday from 4pm. Come hungry, leave happy – we’ve been saving you a seat.

To book, email us, call +1 345 945 1815, or make your reservation via OpenTable.

1 Sep - 30 Sep

A Hearty Caboose Welcome

The Caboose reopens today with a bold, Caribbean-inspired menu crafted by Chef Lookie. Drawing on her Jamaican roots and global influences, she transforms humble ingredients into extraordinary flavours. Enjoy timeless favourites like oxtail, curry goat, fried chicken, brown stew chicken, and fricassee chicken. “My goal is to give customers a taste that feels both familiar and exciting, honoring tradition while adding a creative twist.”

Sep25

SWIRL: Bold Bottles from the Cape

We’re popping the cork on Pinotage, a proudly South African invention and the perfect braai pairing. Just a few kilometres from the ocean, Cape Point vineyards are among the most southerly on the continent and produce some of the best crisp cool-climate Sauvignon Blancs in the world. From the robust Bordeaux-style blends of Stellenbosch to the Burgundian-styled Pinot Noir in Walker Bay, enjoy five tastings spanning the Cape’s most iconic terroirs, paired with canapés.

Thursday 25 September, 5:30-7pm
CI$ 65 per person (plus grats)

To reserve, email us or call +1 345 945 1815.

Sep25

SWIRL: Champagne of La Maison Philippe Gonet

The Gonets, seventh-generation winemakers from Le Mesnil-sur-Oger, craft exquisite Blanc de Blancs from 100% Chardonnay. Their wines carry the rare Grand Cru status, granted to only 17 Champagne villages. The unique Belemnita soil, rich in fossilised shellfish, imparts exceptional minerality and character. The family produce just 200,000 bottles annually, showcasing generations of artistry. Join us to taste four of their exceptional champagnes, expertly paired with canapés.

Thursday 23 October, 5:30-7pm
CI$ 65 per person (plus grats)

To reserve, email us or call +1 345 945 1815.

Oct10

Wine & Dine: The Ultimate Syrah Experience

This is your chance to experience two of Syrah’s most legendary expressions – side by side. Savour world-class Guigal from Côte Rôtie, a benchmark producer epitomising the finest Rhône terroir and craftsmanship, alongside Penfolds Grange, Australia’s iconic flagship wine, renowned globally for its bold, complex, and endlessly expressive character with exceptional aging potential. Begin with a Champagne and canapé reception in the garden, followed by a remarkable five-course. Limited tickets available.

Friday, 10 October, 6:30-10pm
CI$ 350 per person (plus grats)

To reserve, email us or call +1 345 945 1815.

Oct13

Canadian Thanksgiving

Give thanks this Canadian Thanksgiving by sharing the warmth of tradition without the work. Celebrate the harvest season with family and friends around a festive table filled with autumn favourites—succulent roast turkey with rich gravy, maple-glazed ham, buttery mashed potatoes, roasted squash, cranberry relish, and decadent pumpkin pie. Whether you join us for lunch or dinner, savour the flavours of the season.

Monday 13 October
CI$72 per person, with an optional wine pairing for CI$38

To reserve, email us or call +1 345 945 1815.