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AT THE SQUARE

19 Mar

SWIRL: Italy’s Best Vineyards

Italy boasts more native grape varieties than any other country – over 1,000 in fact. Historically, Italian villages produced wine exclusively for their own towns, using grapes grown nowhere else. Now, you can SWIRL some of the best from Alto Adige, Sicily, Piedmont and Tuscany. Each wine is thoughtfully paired with delicious canapés crafted by Chef de Cuisine, Artemio Lopez. CI$ 65 per person (plus grats).

To reserve, email reservations@brasseriecayman.com or call +1 345 945 1815.

27 Mar

Harvest Dinner with Guest Chef Lenny Messina

The “Crown Prince of Foie Gras” and Executive Chef at the acclaimed Restaurant LOLA, Lenny Messina, headlines our March Harvest Dinner. The Culinary Director at Hudson Valley Farms will offer rare insight into growing both exceptional food and a thriving farm to elevate American gastronomy through innovation and sustainability. Enjoy a garden cocktail reception and a three-course family-style feast under the stars with exceptional wine pairings. CI$ 175 per person (plus grats).

To reserve, email reservations@brasseriecayman.com or call +1 345 945 1815.