WHAT’S ON
AT THE SQUARE

Jun26

SWIRL: Best of Australian/New Zealand Vineyards

Embark on a tasting journey through the Southern Hemisphere’s most celebrated wine regions. From the mineral-rich soils of Central Otago, home to New Zealand’s expressive pinot noir, to the cool-climate elegance of Tasmania’s sparkling wines — this is a showcase of terroir, tradition, and innovation. Discover the bold cabernets of Coonawarra, the refined chardonnays of Yarra Valley, and the iconic sauvignon blancs of Marlborough. Each pour will be paired with thoughtfully crafted canapés by Chef Arte to enhance the tasting experience.

Thursday 26 June, 5:30-7pm. CI$ 65 per person (plus grats).

To reserve, email us or call +1 345 945 1815.

Jun27

“Chefs’ Jam” Four Local Chefs – One Extraordinary Feast

We’re turning up the heat this June with Chef’s Jam—a unique dining experience where four local chefs come together to create one unforgettable evening. Enjoy a four-course dinner with each course crafted by a different chef: Chef Thomas Tennant (Chef on Call & Cayman Peppa Sauce), Chef Sara Mair (Smokies BBQ Smoked House), Chef Maureen Cubbon (Nourish at Vida, Bestlife Culinary & Zest), and Brasserie’s very own Chef Arte & Chef Paco. Expect bold flavours, vibrant creativity, and a celebration of Cayman’s dynamic culinary scene—all in one night. Seating is limited. Reserve yours now.

Friday 27 June, 6:30-10pm. CI$ 150 per person (plus grats).

To reserve, email us or call +1 345 945 1815.

Jul17

SWIRL: Journey around Best Vineyards of Argentina & Chile

From the windswept peaks of Patagonia to the sun-soaked valleys of Mendoza and Maipo, South America’s most dynamic wine regions are producing bold, expressive vintages that are winning acclaim around the world. Join us as we uncover the diversity and depth of Chilean and Argentinian wines—think high-altitude Torrontés, elegant Carménère, and a new wave of Malbecs redefining the classic grape. Enjoy five tastings perfectly paired with seasonal canapés from our chefs.

CI$ 65 per person (plus grats).

Thursday 17 July, 5:30-7pm. CI$ 65 per person (plus grats).

To reserve, email us or call +1 345 945 1815.