Caboose – Flavours of Cayman
This July, The Caboose welcomes two of Cayman’s celebrated chefs, Thomas Tennant of Chef’s On Call and Cayman Peppa, and Sara Mair-Doak of Cooking N Tings Consulting and Smokies BBQ Smokehouse. Discover exclusive Cayman-inspired dishes that celebrate the island’s rich flavours, culture, and locally sourced ingredients.
Visit The Caboose to experience these limited-time guest chef creations, available throughout July.
Open Monday – Friday, 7am – 3pm
