Harvest Dinner with Guest Chef Lenny Messina
The “Crown Prince of Foie Gras” and Executive Chef at the acclaimed Restaurant LOLA, Lenny Messina, headlines our March Harvest Dinner. The Culinary Director at Hudson Valley Farms will offer rare insight into growing both exceptional food and a thriving farm to elevate American gastronomy through innovation and sustainability. Enjoy a garden cocktail reception and a three-course family-style feast under the stars with exceptional wine pairings. CI$ 175 per person (plus grats).
To reserve, email reservations@brasseriecayman.com or call +1 345 945 1815.
