This July, The Caboose welcomes two of Cayman’s celebrated chefs, Thomas Tennant of Chef’s On Call and Cayman Peppa, and Sara Mair-Doak of Cooking N Tings Consulting and Smokies BBQ Smokehouse. Discover exclusive Cayman-inspired dishes that celebrate the island’s rich flavours, culture, and locally sourced ingredients.
Visit The Caboose to experience these limited-time guest chef creations, available throughout July.
Open Monday – Friday, 7am – 3pm
South America is home to some of the highest-altitude vineyards in the world, creating a rare combination of power, freshness and precision. From Patagonia’s rugged landscapes to the celebrated vineyards of Mendoza and Maipo, discover bold Chilean and Argentinian wines like the crisp Torrontés, velvety Carménère, and a new wave of Malbecs redefining tradition. Enjoy five expertly paired tastings with seasonal canapés crafted by our chefs. CI$ 65 per person (plus grats).
To reserve, email reservations@brasseriecayman.com or call +1 345 945 1815.
The Club at Cricket Square invites you to an inspiring evening in support of Plastic Free July.
Hosted in The Brasserie Patio Room, the experience begins with a welcome drink, followed by a two-course dinner and a screening of The Plastic Detox — a thought-provoking documentary exploring the impact of plastic on our health, our environment, and the choices we can make to create a more sustainable future. CI$45 per person (plus gratuities). Reservations are essential as seating is limited.
To reserve your seat, email reservations@brasseriecayman.com or call +1 345 945 1815.
