WHAT’S ON
AT THE SQUARE

Oct10

Wine & Dine: The Ultimate Syrah Experience

This is your chance to experience two of Syrah’s most legendary expressions – side by side. Savour world-class Guigal from Côte Rôtie, a benchmark producer epitomising the finest Rhône terroir and craftsmanship, alongside Penfolds Grange, Australia’s iconic flagship wine, renowned globally for its bold, complex, and endlessly expressive character with exceptional aging potential. Begin with a Champagne and canapé reception in the garden, followed by a remarkable five-course. Limited tickets available.

Friday, 10 October, 6:30-10pm
CI$ 350 per person (plus grats)

To reserve, email us or call +1 345 945 1815.

Oct13

Canadian Thanksgiving

Give thanks this Canadian Thanksgiving by sharing the warmth of tradition without the work. Celebrate the harvest season with family and friends around a festive table filled with autumn favourites—succulent roast turkey with rich gravy, maple-glazed ham, buttery mashed potatoes, roasted squash, cranberry relish, and decadent pumpkin pie. Whether you join us for lunch or dinner, savour the flavours of the season.

Monday 13 October
CI$72 per person, with an optional wine pairing for CI$38

To reserve, email us or call +1 345 945 1815.

15 Jan - 17 Jan

Cayman Cookout 2026 Events

From the Barefoot Beach BBQ at The Ritz-Carlton to the Beach Bash at Rum Point, indulge in irresistible Brasserie flavours this Cayman Cookout. The highlight? A Harvest Dinner with Charleston’s celebrated chef James London of Chubby Fish. A 2024 James Beard Best Chef Southeast finalist, London has also earned a Bon Appétit Best New Restaurant nod, Food & Wine’s #7 US spot, and a place on The New York Times Top 50 list. Enjoy a five-course family-style feast of inventive seafood marrying Southern roots with global flair, perfectly paired with exquisite wines.

To reserve, email us or call +1 345 945 1815 to join the waiting list.