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AT THE SQUARE

15 Jan - 17 Jan

Cayman Cookout 2026 Events

From the Barefoot Beach BBQ at The Ritz-Carlton to the Beach Bash at Rum Point, indulge in irresistible Brasserie flavours this Cayman Cookout. The highlight? A Harvest Dinner with Charleston’s celebrated chef James London of Chubby Fish. A 2024 James Beard Best Chef Southeast finalist, London has also earned a Bon Appétit Best New Restaurant nod, Food & Wine’s #7 US spot, and a place on The New York Times Top 50 list. Enjoy a five-course family-style feast of inventive seafood marrying Southern roots with global flair, perfectly paired with exquisite wines.

To reserve, email us or call +1 345 945 1815 to join the waiting list.

Jan16

The Sea Unites Us: A Celebration with Chefs Max & London

One night, two masters. James Beard finalist Chef James London of Charleston’s Chubby Fish, named one of Food & Wine’s Top 20 Restaurants in the U.S., joins Chef Dean Max of The Brasserie for a dock-to-table feast celebrating bold coastal flavors and seasonal ingredients.

Friday 16 January 2026, 7-9:30pm
CI$ 210 (inc. grats) per ticket

To reserve, email us or call +1 345 945 1815.

5:30pm, 29 Jan

SWIRL: Best of New World Wines

Discover the bold flavours of the New World at an evening of five expertly curated wine tastings paired with canapés. Swirl a vibrant Sauvignon Blanc from New Zealand, elegant Californian Chardonnay, expressive Australian Shiraz, refined South African Pinot Noir, and rich Argentine Malbec. A relaxed, flavourful exploration perfect for wine lovers and the curious alike, guided by our sommelier in an intimate setting. CI$ 65 per person (plus grats).

To reserve, email us on reservations@brasseriecayman.com or call +1 345 945 1815.