Wine & Dine: Veuve Clicquot and Garden Gastronomy
Hosted by The Brasserie’s acclaimed chefs, Dean Max and Artemio Lopez, alongside Master Sommelier Simone Ragusa, join us as we celebrate Veuve Clicquot’s range of champagnes, perfectly paired with our unique farm-to-table five-course tasting menu. Garden Gastronomy is a celebration inspired by the excellence of Veuve Clicquot’s top cuvées — La Grande Dame and La Grande Dame Rosé. These showcase Veuve Clicquot’s mastery of Pinot Noir from the historic crus of the house’s terroir. One lucky guest will also walk away with a lovely prize courtesy of Veuve Clicquot! CI$ 180 per person (including grats). Limited tickets available.
To reserve, email us or call +1 345 945 1815.
