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AT THE SQUARE

Nov07

Wine & Dine: Moet Chandon Grand Vintage

Experience the ultimate indulgence with a five-course tasting menu by Chef Dean Max, paired with the prestigious Maison Moët & Chandon Grand Vintage Champagnes 2015 and 2016. Each dish and sip has been designed to delight your senses, balancing exquisite flavours with the elegance of these exceptional vintages. Immerse yourself in an evening of fine dining, sparkling luxury, and unforgettable culinary moments. Treat yourself—or someone special—to this exclusive experience.

Friday, 7 November, 6:30-10pm
CI$ 150 per person (plus grats)

To reserve, email us or call +1 345 945 1815.

Nov20

SWIRL: Bordeaux Meets Tuscany

Swirl the best of Bordeaux and Tuscany. Compare Cabernet Sauvignon and Merlot from the Left and Right Banks of Bordeaux with Cabernet Sauvignon and Sangiovese from Chianti and Bolgheri in Tuscany. Taste the contrasts, explore the stories, and uncover the secrets that make each region’s wines unique. Perfect for wine lovers looking for a fun, educational evening. Reserve your spot and sip your way through two iconic wine regions.

Thursday 20 November, 5:30-7pm
CI$ 65 per person (plus grats)

To reserve, email us or call +1 345 945 1815.

Nov27

American Thanksgiving

Did you know the first Thanksgiving lasted three whole days? Celebrate in just one unforgettable evening with three hearty, wholesome courses! Start with Caboose Roasted Pumpkin Soup or a Garden Kale & Brussels Sprout Salad, followed by All-Natural Turkey Roulade with Cayman sorrel tartar and pimento gravy. Finish sweetly with Roasted Apple Pie and Coco Bluff coconut crema.  From first bite to last crumb, make this Thanksgiving unforgettable!

Thursday 27 November, 5-10pm
CI$72 per person (plus grats), with an optional wine pairing for CI$38

To reserve, email us or call +1 345 945 1815.

Dec04

Harvest Dinner: Champagne & Lobster

Celebrate the opening of lobster season in Cayman with our inaugural Harvest Dinner. Chef Dean Max and Chef Artemio Lopez will honour the island’s first catch with a three-course, family-style feast in the garden. Enjoy a welcome reception with cocktails and canapés, followed by mouthwatering dishes showcasing fresh lobster and other local produce. Champagne and selected wines will complement the experience.

Thursday 4 December, 6:30-10pm
CI$ 150 per person (plus grats).

To reserve, email us or call +1 345 945 1815.

Dec18

SWIRL: Champagne & Oysters

Indulge in the magic of bubbles and brine at this Champagne-tasting experience for devoted wine lovers and adventurous palates alike. Swirl four exclusive pours—Grand Cuvée, Blanc de Blancs, Rosé, and Vintage—each paired with oysters prepared four enticing ways. Champagne’s bright acidity and fine effervescence cut through the oyster’s richness enhancing its ocean-fresh flavour. It’s a sensory match made in culinary heaven.

Thursday 18 December, 5:30-7pm
CI$ 95 per person (plus grats)

To reserve, email us or call +1 345 945 1815.

Dec24

Christmas Eve Dinner

A merry and stress-free Christmas Eve is guaranteed! Enjoy three delightful courses featuring Duck Liver Pâté Brûlée, Brasserie Catch Roasted Red Snapper and Caribbean Christmas Cake with ‘Coco Bluff’ coconut eggnog ice cream and garden sorrel jam. No cooking, no cleanup – just festive joy and an early bedtime before Santa arrives.

Wednesday 24 December, 5:30-10pm
CI$ 82 per person (plus grats). Choose an optional wine pairing for CI$ 48.

To reserve, email us or call +1 345 945 1815.

Dec31

New Year’s Eve Tasting Menu

Ring in the New Year with an unforgettable dining experience! Enjoy six courses of pure indulgence: start with a Pink Mood Oyster and Cayman Lobster Bisque, followed by Seared Scallop, Grilled Blue House Salmon and Roasted Angus Beef Tenderloin. End the year on a sweet note with Sticky Toffee Pudding and Valrhona Chocolate Truffles.

Wednesday 31 December, 5:30-10pm
CI$ 160 per person (plus grats). Wine pairing is CI$ 75, including a glass of welcome Champagne.

To reserve, email us or call +1 345 945 1815.

15 Jan - 17 Jan

Cayman Cookout 2026 Events

From the Barefoot Beach BBQ at The Ritz-Carlton to the Beach Bash at Rum Point, indulge in irresistible Brasserie flavours this Cayman Cookout. The highlight? A Harvest Dinner with Charleston’s celebrated chef James London of Chubby Fish. A 2024 James Beard Best Chef Southeast finalist, London has also earned a Bon Appétit Best New Restaurant nod, Food & Wine’s #7 US spot, and a place on The New York Times Top 50 list. Enjoy a five-course family-style feast of inventive seafood marrying Southern roots with global flair, perfectly paired with exquisite wines.

To reserve, email us or call +1 345 945 1815 to join the waiting list.

Jan16

The Sea Unites Us: A Celebration with Chefs Max & London

One night, two masters. James Beard finalist Chef James London of Charleston’s Chubby Fish, named one of Food & Wine’s Top 20 Restaurants in the U.S., joins Chef Dean Max of The Brasserie for a dock-to-table feast celebrating bold coastal flavors and seasonal ingredients.

Friday 16 January 2026, 7-9:30pm
CI$ 210 (inc. grats) per ticket

To reserve, email us or call +1 345 945 1815.