Celebrate the pioneering spirit of Laurent-Perrier with an intimate evening at The Brasserie. Begin with a canapés reception in the Garden, followed by a four-course tasting menu by Chef Dean Max, paired with four exceptional Laurent-Perrier Champagnes, including Millésime 2015, Cuvée Rosé and the prestigious Grand Siècle.
Friday 9 October, 6:30-10pm
CI$ 150 per person (plus gratuity).
To reserve, email us or call +1 345 945 1815.
Celebrate Canadian Thanksgiving with an abundant harvest feast inspired by the flavours of the season. Gather with family and friends to enjoy a comforting menu of autumn favourites, from succulent roast turkey and maple-glazed ham to buttery mashed potatoes, roasted seasonal vegetables, cranberry relish and homemade pumpkin pie. Whether you’re continuing a cherished tradition or discovering the celebration for the first time, join us for an evening of warm hospitality and seasonal dining.
Monday, 12 October, 5:30-7pm
CI$ 74 per person with optional wine pairing, $38 per person (plus gratuity).
To reserve, email us or call +1 345 945 1815.
Europe’s winemaking heritage spans thousands of years, shaped by some of the world’s oldest and most celebrated vineyards. Journey through its renowned wine regions with Italian-born Master Sommelier Simone Ragusa, whose deep-rooted European wine knowledge and global tasting experience will guide you through an exceptional selection at The Brasserie.
Thursday, 22 October, 5:30-7pm
CI$ 65 per person (plus gratuity).
To reserve, email us or call +1 345 945 1815.
Get into the Halloween spirit with The Club at The Wicket Bar this Friday, where costumes, cocktails and plenty of fun are on the menu. Come dressed to impress and score a free drink, or sip the evening away with Aperol Spritz for CI$5, mixed drinks for CI$8, local beers for CI$4 and wine for CI$6.
Our regular Happy Hour food menu will also be available, making this the perfect deliciously spooky warm-up for Halloween night!
Friday, 30 October, 4-7pm
