Celebrate the pioneering spirit of Laurent-Perrier with an intimate evening at The Brasserie. Begin with a canapés reception in the Garden, followed by a four-course tasting menu by Chef Dean Max, paired with four exceptional Laurent-Perrier Champagnes, including Millésime 2015, Cuvée Rosé and the prestigious Grand Siècle.
Friday 9 October, 6:30-10pm
CI$ 150 per person (plus gratuity).
To reserve, email us or call +1 345 945 1815.
Celebrate Canadian Thanksgiving with an abundant harvest feast inspired by the flavours of the season. Gather with family and friends to enjoy a comforting menu of autumn favourites, from succulent roast turkey and maple-glazed ham to buttery mashed potatoes, roasted seasonal vegetables, cranberry relish and homemade pumpkin pie. Whether you’re continuing a cherished tradition or discovering the celebration for the first time, join us for an evening of warm hospitality and seasonal dining.
Monday, 12 October, 5:30-7pm
CI$ 74 per person with optional wine pairing, $38 per person (plus gratuity).
To reserve, email us or call +1 345 945 1815.
Europe’s winemaking heritage spans thousands of years, shaped by some of the world’s oldest and most celebrated vineyards. Journey through its renowned wine regions with Italian-born Master Sommelier Simone Ragusa, whose deep-rooted European wine knowledge and global tasting experience will guide you through an exceptional selection at The Brasserie.
Thursday, 22 October, 5:30-7pm
CI$ 65 per person (plus gratuity).
To reserve, email us or call +1 345 945 1815.
