WHAT’S ON
AT THE SQUARE

Dec31

New Year’s Eve Tasting Menu

Ring in the New Year with an unforgettable dining experience! Enjoy six courses of pure indulgence: start with a Pink Mood Oyster and Cayman Lobster Bisque, followed by Seared Scallop, Grilled Blue House Salmon and Roasted Angus Beef Tenderloin. End the year on a sweet note with Sticky Toffee Pudding and Valrhona Chocolate Truffles.

Wednesday 31 December, 5:30-10pm
CI$ 160 per person (plus grats). Wine pairing is CI$ 75, including a glass of welcome Champagne.

To reserve, email us or call +1 345 945 1815.

15 Jan - 17 Jan

Cayman Cookout 2026 Events

From the Barefoot Beach BBQ at The Ritz-Carlton to the Beach Bash at Rum Point, indulge in irresistible Brasserie flavours this Cayman Cookout. The highlight? A Harvest Dinner with Charleston’s celebrated chef James London of Chubby Fish. A 2024 James Beard Best Chef Southeast finalist, London has also earned a Bon Appétit Best New Restaurant nod, Food & Wine’s #7 US spot, and a place on The New York Times Top 50 list. Enjoy a five-course family-style feast of inventive seafood marrying Southern roots with global flair, perfectly paired with exquisite wines.

To reserve, email us or call +1 345 945 1815 to join the waiting list.

Jan16

The Sea Unites Us: A Celebration with Chefs Max & London

One night, two masters. James Beard finalist Chef James London of Charleston’s Chubby Fish, named one of Food & Wine’s Top 20 Restaurants in the U.S., joins Chef Dean Max of The Brasserie for a dock-to-table feast celebrating bold coastal flavors and seasonal ingredients.

Friday 16 January 2026, 7-9:30pm
CI$ 210 (inc. grats) per ticket

To reserve, email us or call +1 345 945 1815.