WHAT’S ON
AT THE SQUARE

Oct21

Day of the Dead

Don’t miss our first major event of the harvest season in Cricket Square! Guest Chef, Chris Fernandez, grew up in the kitchens of Oaxaca, Mexico. He will be joining forces with our Oaxacan Chef de Cuisine, Artemio Lopez, to deliver an unforgettable 5-course dinner with wine pairings held in The Brasserie. Signature welcome cocktail and canapés to start. The event begins at 6pm on Friday 21 October.

Call 945 1815 or email reservations@brasseriecayman.com to book.