WHAT’S ON
AT THE SQUARE

5:30pm, 29 Jan

SWIRL: Best of New World Wines

Discover the bold flavours of the New World at an evening of five expertly curated wine tastings paired with canapés. Swirl a vibrant Sauvignon Blanc from New Zealand, elegant Californian Chardonnay, expressive Australian Shiraz, refined South African Pinot Noir, and rich Argentine Malbec. A relaxed, flavourful exploration perfect for wine lovers and the curious alike, guided by our sommelier in an intimate setting. CI$ 65 per person (plus grats).

To reserve, email us on reservations@brasseriecayman.com or call +1 345 945 1815.

14th Feb

Valentine’s Day Dinner

It’s a rare treat when The Brasserie opens on a Saturday night. Celebrate Valentine’s Day with an exceptional five-course tasting menu, including a complimentary glass of champagne. CI$ 150 per person (plus grats), with an optional wine pairing for CI$ 70. A limited à la carte menu will also be available for the evening, and thoughtful touches to make it truly unforgettable.

To reserve, email reservations@brasseriecayman.com or call +1 345 945 1815.

27th Feb

Harvest Dinner with Guest Chef Nando Chang

Experience the bold Nikkei cuisine of James Beard Award-winning and Michelin-starred chef Nando Chang. Blending traditional Peruvian flavours with Japanese precision and Miami energy, his mastery comes from relentless repetition and respect for fresh seafood – expect iconic dishes like ceviche executed with flawless technique. Enjoy a garden cocktail reception, followed by a three-course, family-style dinner under the stars, complete with wine pairings. CI$ 175 per person (plus grats).

To reserve, email reservations@brasseriecayman.com or call +1 345 945 1815.