Celebrate the season with our exclusive Christmas wine selection that includes 3 crisp whites and 3 velvety reds hand selected by Master Sommelier Simone Ragusa. From French Sancerre to Oregon Pinot Noir, find the perfect pairing for hosting a cozy family gathering or toasting with friends. We’re making it easier to create unmatched holiday memories with the right drop in hand. CI$ 125 each.
To order, email us on reservations@brasseriecayman.com or call +1 345 938 9388.
Our Harvest Dinner series is back! Kick off the season with a Cayman Thanksgiving-inspired family-style feast under the stars hosted by The Brasserie’s talented Chef Artemio Lopez and Chef Dean Max. Enjoy a welcome cocktail and canapés on arrival in the garden, followed by a three-course menu of seasonal classics reinvented with fresh local ingredients and Brasserie flair. Each course will be paired with white wine from Sicily and Tuscan reds. CI$ 145 per person (plus gratuity).
To reserve, email us or call +1 345 945 1815.
Indulge in the ultimate celebratory pair! The light, tight bubbles and freshness of champagne are the perfect accompaniment to the salty essence of freshly shucked North American cold-water oysters. Our Master Sommelier, Simone Ragusa, will share insights on his favourite bubbles paired with oysters prepared four delicious ways by Chef de Cuisine, Artemio Lopez. Toast the holiday season with us! CI$ 99 per person (plus grats).
To reserve, email us or call +1 345 945 1815.
The holiday season is full of fun distractions. Let us cook your Christmas Eve dinner so that you can enjoy the festivities with family and friends. Indulge in three courses with menu items including chicken liver pate brûlé, roasted chestnut soup, beef with Cayman lobster béarnaise sauce, and Caribbean Christmas cake with ‘Coco Bluff’ coconut eggnog ice cream and garden sorrel jam. With no dishes to clean you’ll be in bed well before Santa arrives. CI$ 82 per person (plus grats). Enjoy an optional wine pairing for CI$ 48.
To reserve, email us or call +1 345 945 1815.
Make your last meal of the year an exceptional one! Kick off with a Kumamoto Oyster amuse bouche, followed by five courses of Cayman lobster bisque with truffle crème fraiche, citrus-cured salmon, ‘Brasserie Catch’ wahoo, beef tenderloin and a Baked Alaska with ‘Chateau Chooks’ meringue, Cayman sorrel sorbet and ‘Coco Bluff’ coconut cake. Join us to farewell 2024 in style. CI$ 145 per person (plus grats). Wine pairing for CI$ 75, including a glass of welcome Champagne.
To reserve, email us or call +1 345 945 1815.
Relish mouthwatering local flavours by award-winning chef and cookbook author Cindy Hutson and The Brasserie team. This five-course Harvest Dinner, with wine pairings, showcases Cayman’s fresh bounty and exotic tropical tastes, all part of Hutson’s signature “Cuisine of the Sun” experience. Enjoy a welcome cocktail and canapés in The Brasserie garden, then savour a family-style feast under the stars with an island twist. CI$ 210 per person (including gratuity).
To reserve, email us or call +1 345 945 1815.
