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Christmas Gifts and Wines

Toast the season with our Purveyors wine baskets and gifts. From velvety reds to crisp whites carefully curated by our Master Sommelier, each bottle is its own celebration. Or unbox the magic of mixology at home with our Brasserie cocktail kits, featuring ingredients to make our signature Garden Gin & Tonic or Gingerbread Martini. You’ll also find artisanal treats of the season at The Market, from jams, jellies, hot sauces and baked goods, bringing the flavours of The Brasserie to your festive table. View our full gift list.

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Book your Holiday Events

Six unique spaces offering indoor and outdoor dining for intimate festive parties or large corporate gatherings. From standing to seated, casual or formal, there’s a private event space at Cricket Square to suit every occasion. Discover our spaces here. To book, email us.

Thursday 7 Dec

Ruinart Wine Dinner

Indulge in an exquisite evening of culinary mastery and the finest bubbles at our exclusive Ruinart Wine Dinner. The Brasserie and Ruinart will guide you through a five course tasting experience. Learn about the nuances of each varietal and the artistry behind Ruinart’s renowned wine making. Reserve now to ensure you don’t miss this extraordinary evening. 6:30pm. CI$145 per person (plus grats).

To reserve, email us or call + 1 345 945 1815.

Sunday 24 Dec

Christmas Eve Dinner

This Christmas Eve we invite you to gather your nearest and dearest for a joyous dinner and unwrap the magic of quality time at The Brasserie.  Join us for a festive three course feast using the freshest, locally sourced ingredients.  Featuring all-natural turkey roulade with garden sorrel tartar and mushroom gravy and our famous Cayman Christmas cake with ‘Chateau Chooks’ eggnog cream pie. With exquisite wine pairings from Master Sommelier, Simone Ragusa. Happy Holidays! Full a la carte available. 5-10pm. CI$ 78 per person, CI$ 120 pp with wine pairings (plus grats). View menu. To reserve, email us or call +1345 945 1815.

Sunday 31 Dec

New Year’s Eve Dinner

Pop the champagne and enjoy a five-course feast featuring Cayman lobster and Royal Miyagi oysters with wine pairings from Master Sommelier, Simone Ragusa. Our Chef’s Tasting Menu is the perfect way to end the year. Bookings start from 5pm so you can be on the beach to watch the midnight fireworks. Limited à la carte available. Happy New Year! 5-10pm. CI$125 per person, CI$190 pp with wine pairings (plus grats). View menu.

To reserve email us or call +1 345 945 1815.

Thursday 14 Dec

Swirl: Champagne & Oysters

Join us as we pop open our finest bubbles and toast the holiday season. Taste sensational champagnes, including the prestigious Ruinart Blanc de Blancs,  paired with freshly shucked North American cold-water oysters, prepared four delicious ways by Chef de Cuisine Artemio Lopez. 5:30-7pm. CI$ 99 per person (plus grats). To reserve email us or call +1 345 945 1815.

Friday 15 Dec

Christmas Farmers Market and Happy Hour

Explore the Brasserie’s Christmas Farmer’s Market offering unique homemade gifts for your friends and family at our Caboose Happy Hour. Shop world-class wine gift baskets, cocktail gift boxes, freshly baked Christmas goods and more while enjoying delicious food and craft cocktails, wine and beer. Located in The Caboose, 4-7pm. View our full gift list.