WHAT’S ON
AT THE SQUARE

2 Sep - 31 Oct

Reopening Wine Bundle

To celebrate The Brasserie reopening, our Master Sommelier Simone Ragusa has bundled together six spectacular wines for just CI$ 99. This bundle includes a Sauvignon Blanc from New Zealand, an Italian Pinot Grigio, and a Rosè from Franschhoek vines in South Africa. Plus three reds; a Malbec from Mendoza, Oregon Pinot Noir and a Tuscan Rosso di Montalcino. This incredible deal is available from 2 September until 31 October at The Brasserie and Market, Monday to Friday.

Email us or call + 1 345 938 9388 to purchase a bundle.

2 Sep - 25 Sep

Win a $300 Market Card with The Club

The Club is giving away over $500 worth of prizes in our September Transformation Challenge. It includes InBody (body fat) testing, a free workout program, a dietician-curated meal plan, and lunch and learns with industry experts. Open to both members and non-members who also receive access to all Club classes and facilities for two months. The company with the most sign-ups will receive a free wellness day.

Not a member? Email us or sign up at The Club front desk.

Sep19

SWIRL: Best of South Africa

Constantia Valley, on the Cape Peninsula, is the oldest wine producing region in the southern hemisphere; since 1685. Crisp Sauvignon Blanc predominates, but this is also home to the most popular South African wine in the world; Vin de Constance by Klein Constantia. Franschhoek is arguably the world’s most beautiful wine valley with 300 years of French heritage. From the robust Bordeaux-style blends of Stellenbosch to the Burgundian-styled Pinot Noir in Walker Bay and Hemel-en-Aarde Valley, enjoy five tastings paired with canapés. CI$ 65 per person (plus grats).

To reserve, email us or call +1 345 945 1815.

Oct11

Wine & Dine: Truffle, Barolo and Barbaresco

Italian white Alba are the most sought-after truffles in the world due to their incredible scent and taste. Paired with wine from Angelo Gaja, who is the most famous wine producer in Italy and possibly the world, as well as legendary winemaker, Bruno Giacosa, this five-course drinner will be one to remember. Paired with favourites like risotto, cheese fondue, eggs and beef carpaccio, expect a unique and flavourful wine and truffle feast for the senses. CI$ 390 per person (plus grats). Limited tickets available.

To reserve, email us or call +1 345 945 1815.

Daily Mon-Fri

Book your Business Lunch

Choosing a lunch spot for colleagues and clients is simple with The Brasserie’s daily Business Lunch. Enjoy two courses for CI$ 25 or three for CI$ 30, with an optional CI$ 5 glass of wine. Dine indoors, outdoors, or at the bar. Visit The Brasserie’s website for today’s menu.

To reserve, email us or call +1 345 945 1815.