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Apr11

Wine & Dine: A Bordeaux 2015 Vintage Experience

Join us for an extraordinary evening of fine wine, exquisite cuisine, and the timeless elegance of Bordeaux. This exclusive dinner highlights the legendary 2015 vintage – celebrated for its remarkable freshness, power, and complexity. Begin with a garden reception featuring exquisite canapés and a glass of Champagne Blanc de Blancs 2015, setting the stage for an indulgent culinary experience. Chef Dean Max has thoughtfully crafted a five-course menu to complement a curated selection of Bordeaux’s most prestigious wines, including Château Palmer (Margaux), Château Mouton Rothschild (Pauillac), and Château Haut-Brion (Pessac-Léognan). A night of unparalleled flavours awaits.

Friday, 11 April, 6:30-10pm. CI$ 390 per person (plus grats).

To reserve, email us or call +1 345 945 1815.

Apr15

Lunch & Learn: Grow Your Own Microgreens & Herb Garden

In honour of Earth Day, discover the joy of homegrown greens with Culinary Gardener Aide in The Brasserie Garden. Learn simple, sustainable techniques to cultivate your own microgreens and herbs, perfect for adding freshness to your meals. Pre-order your lunch online from The Market, or enjoy your favourite dish from The Caboose or The Brasserie (no outside food), and soak in an inspiring midday workshop surrounded by nature. Sustainable choices start with simple actions. Join us in making a difference!

Tuesday, 15 April 12-1pm. Free entry.

Order online: order.brasseriecayman.com

Apr24

SWIRL: Best Spanish Vineyards

From the rolling hills of Rioja to the sun-drenched shores of Andalusia, Spain’s diverse wine regions offer an unforgettable tasting experience. Embark on a captivating journey through Spain’s renowned vineyards with Master Sommelier Simone Ragusa. Enjoy a selection of exceptional wines, from crisp and refreshing whites to bold and expressive reds. Each pour is expertly paired with delicious canapés crafted by Chef de Cuisine, Artemio Lopez, bringing the vibrant flavours of Spain to life.

Thursday, 24 April 5:30-7pm. CI$ 65 per person (plus grats).

To reserve, email us or call +1 345 945 1815.

May02

Cinco de Mayo Fiesta

It’s a Fiesta. All Day Long! Join us at The Caboose for a full day of bold flavours, festive energy, and handcrafted drinks. For one day only, we’re moving our Mexican Cantina to Friday in honour of Cinco de Mayo! From 10:30 AM to 6 PM, enjoy an authentic Mexican-inspired menu, featuring all your cantina favourites, plus a special beverage station serving fresh-pressed sugar cane juice and delicious margaritas. Gather your friends, embrace the true spirit of Cinco de Mayo, and toast to a day of great food, good company, and vibrant celebrations. ¡Salud!

Friday, 2 May 10:30am-6pm. The Caboose